With sandwiches being the most popular leftover dish, 39 per cent like to spice things up on Boxing Day with a curry, 36 per cent turn to the traditional bubble and squeak, and 31 per cent chuck their leftovers into a hearty soup. While 38 per cent will be giving leftovers for their guests to take away with them, 41 per cent will try to get creative in the kitchen to use up their leftovers. Sandwiches were voted the most popular leftover dish, followed by a curry, bubble and squeak and soupĪ poll of 2,000 adults who celebrate Christmas found nearly one in three (31 per cent) admit to wasting more food than usual at this time of year – as 61 per cent overbuy to make sure they don’t run out.Īnd 16 per cent find it difficult to judge just how much they need to see them through.īut in a bid to curb the amount of food which gets chucked away, 35 per cent are going to force down foods they don’t particularly like.41% said they would be more creative with their leftovers if they had some inspiration.A recent survey by Waitrose showed that many of us waste more food than usual during the festive season.(The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. (Cut sprouts in half.)Īdd all the seasonings to taste. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Experiment!!!įry in the butter, in a shallow pan, or a wok. The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) Some cooked runner beans, cabbage or sprouts.
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